Description:  This course is designed to provide the students with the opportunity to combine the study of the Spanish language with cooking classes. You book this course in combination with the intensive course. With this programme the student will learn more about the Spanish gastronomy and the Mediterranean cooking. Hours per week:   20 (Spanish lessons) 3 (Cooking Classes) Timetable: From 9.00 to 11.00 & from 11.30 to 13.30 (Spanish lessons) Afternoon (Cooking classes) Maximum class size:  10 Minimum age:  18 Course Length:  2 weeks Course Dates:  All year round  Levels: A1(Initial), A2(Elementary), B1(Intermediate), B2(Advance), C1(Superior), C2(Proficiency) Methodology:  The course will be held in Spanish and the students will be taught by a professional cook. It will include ingredients, tasting and talking about dishes. Spanish dishes prepared during the course can be: Tortilla Española and Sangría, Gazpacho and Ensalada Malagueña, Paella, Porra Antequerana and Pescaito Frito.

Course Fees:

Accommodation

If you require accommodation during the course, you can book it after having enrolled for the course.

Transfer:
We offer the possibility to pick you up at the airport and bring you to your accommodation and vice-versa. The one way transfer covers your arrival – an option we highly recommend for a save and comfortable arrival – while the return transfer covers arrival and departure.